GETTING MY GOURMETMAT TRONDHEIM TO WORK

Head Chef Håkon Solakk's menu is developed within the finest handpicked Norwegian make, geared up Together with the utmost treatment and respect. To complement the mostly seafood-based menu, head sommelier Aron Grønås is in charge of wine as well as other beverage pairings.The wine menu retains a large French conventional and so they utilize the

The wine listing was a e-book as well as the food items was crafted to perfection. I’m hoping to determine how I am able to go back to Trondheim just so I am able to try to eat here again. If you aren’t up for a complete five classes; I like to recommend the ceviche, pesto pasta (in fact a cream based mostly pasta) as well as lemon meringue. In